Mix well. Bananas, dates, or raisins can be added for variety. I had this years ago when my sister sent it to me as a HaHa gotta ya. Want to try this recipe, and then pass it on? I didn't use Maraschino cherries. Cover the jar loosely with a clean dish towel. Thank You! It will take 50 days total if you need to make the starter. Wish I could remember how she made it. white cake mix (no pudding in the cake mix) 1 Thanks for the recipe and a trip down memory lane! During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. And you thought you were a dedicated baker when you made Amish Friendship bread. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. can fruit cocktail in syrup 1 (16 oz.) Add the flour, salt, baking soda, baking powder and cinnamon. I have my jar of starter working on my kitchen counter and it will be ready on the 10th. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Continue with Recommended Cookies. Cheers!! Thanks for your advice and yes I'm pouring it all out unfortunately. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! I want to use my Bundt pan so this post is coming in handy. This is when you get out the extra jars, split up what's left over, and share it with your friends. Will the cherry juice mess it up? Stir every day for 10 days. Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. 1 large can sliced peaches (with juice) This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Stir in baking soda and pour batter into the prepared pans. 1 week ago thecountrycook.net Show details . Pour out 1 cup of the starter to use in friendship mixture. The liquidis your starter and you can use the fruit on ice cream or cake. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Let set it set for 2 weeks. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks I'm so glad you are here. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. There currently aren't any reviews or comments for this recipe. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. All rights Reserved. Keep loosely covered. Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Keep us posted! Divide the fruit into 3 mixing bowls, approx. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Any suggestions? AMISH FRIENDSHIP CAKE secondary STARTER Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar Keep us updated on how they turned out! Is this okay? You can freeze 2/3 of the fruit to use later. Day 7: Stir. Youll notice that the first step of this recipe is to use Amish sourdough starter. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir mixture once each day for 10 days. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Add the vanilla and beat the frosting on medium speed for about 2 minutes. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice I don't remember ever putting brandy in it. Let ingredients sit in jar for 2 weeks,stirring daily. Strain the fruit from the juice using a plastic strainer. Stir once a day for 10 days: Stir gently with a wooden spoon. I've never frozen it but I can't imagine that would be a problem. Mix in 1/2 of the reserved fruit. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir in by hand the apples, raisins and nuts (all 3 or only 1). FAQ What kind of container should I use to store my starter? Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Mix with whisk or wooden spoon until uniform. We LOVED it! Set it on top loosely! Check out our, This post may contain affiliate links. jars maraschino cherries, drained and halved, 2 cups sweetened flaked coconut (optional). Stir together and cover every day for nine days. (DO NOT USE A METAL STRAINER.) Our favorite topping for carrot cake is cream cheese frosting. Can you use a wine making yeast in the liquids to further aid in fermenting? Anxious to try it with my starter. ** Nutrient information is not available for all ingredients. 1 large can fruit cocktail & juice. Let ingredients sit in jar for 2 weeks, You can also add nuts or raisins inside the batter if you prefer. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Home | Uncategorized | Amish Friendship Carrot Cake. Wrap in plastic wrap and thaw completely at room temp in the plastic. Thanks in advance -. Freeze for up to three months. Grease two 9-inch loaf pans. I must have called my mama six times! Stir together and cover every day for nine days. 2-1/2 cups sugar Do notrefrigerate or screw lid on jar. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Stir in 2 1/2 cups sugar until combined. Tastes of Lizzy T participates in affiliate advertising programs. Just A Pinch Food Group Day Twenty: Add drained and halved cherries to the jar. Get the recipe for Friendship Fruit Starter. 1 cup cubed pineapple (drained) Unfortunately I don't think you can salvage it if there's mold. I don't use Brandy. Happy holidays! And you'll want to leave this out of the fridge and keep it at room temperature :). Bake cakes or cookies using fruit. Our sourdough recipes have been crazy popular lately. Day Ten: Strain pineapple juice over starter mixture. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. In a small saucepan, combine all sauce ingredients and bring to boil. Here are the directions for making the starter and the cake, from AllRecipes.com. :), This one brings back good memories for me too :). 4.3/5 (175) Total Time: 216 hrs 40 mins . Add 2 cups sugar and stir well. Amish Friendship Cake: Cake 1 yellow cake mix, without pudding in it. Stir daily. Powered by American Hometown Media, Inc. I have actually frozen this starter for 5 years and it is perfectly fine. It is best to make the 2 cake batters separately. What happen to the dates that went into the cake? Mix well and cover jar with a paper towel. Stir in pecans. Day One: Pour Starter into a large glass jar. Confusing. Serve fruit over pound cake or ice cream or anything else that suits your fancy. I absolutely love your facebook page! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! 1 - 10 ounce jar Marachino cherries & juice Many years I've had this starter for Christmas cooking. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 F (177 C). Add for each cake: 1 box yellow cake mix (not the pudding kind). It stays super moist! I used unsweetened coconut flakes and pecans. Day Twenty: Slice each maraschino cherry in half and add to starter mixture. 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. It says approximately 2 cups fruit per Bundt cake. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. can pineapple chunks and juice. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. We love to hear this! Once I drain the fruit, do you think there will be enough juice to start the fruit for 2 recipes? Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Do not use plastic or metal containers to store liquid starter. Separate the liquid from the fruit. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) the fruit in the starter does it make 2 6 cup bundt cakes? Friendship cake must be started within 3 days of receiving the starter. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Scroll to the bottom!). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Or is there no egg in the recipe? Good luck. Strain peach juice over starter. Stir mixture two times the first day. Then a few years ago I did a starter and made them myself. Hi there! Do you know how to make the starter without it? Grease two 8" cake pans. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Your daily values may be higher or lower depending on your calorie needs. Try this Amish Friendship Cake And Starter recipe today! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. I made one in a 12 cup bundt pan and the 6 small bundt pans. First we prepare another starter from the starter above. Stir in 1/2 cup sugar until combined. Please let me know what you store it in when you put it in the freezer. I absolutely love this cake & used to make it 25 years ago. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 1 large can fruit cocktail & juice. I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Mix just until combined, scraping the bowl as needed. It will become bubbly and have a sour odor. Yes! So, I guess you could say it was a happy success. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I used to make this years ago with my friends when my children were small. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Drain liquid from fruit. * Percent Daily Values are based on a 2,000 calorie diet. Use your sourdough starter to make this Amish Friendship Carrot Cake. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. 2 -1/2 cups sugar maraschino cherries andadd with juice. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. This is not specific enough. Stir in chopped walnuts. We may earn a commission when you make a purchase through links on our site. All rights reserved. So glad this recipe turned out for you! Mandy, my aunt and I have made this several times and have never used brandy. Yes. Cover loosely with a lid, cloth or plastic wrap. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Its also super giftable this recipe yielded one 8 cake for my family, and two mini loaf pans for neighbors. In a large bowl, combine all ingredients. Cover with lid or plastic wrap. Thanks! Remove from heat. Help!!! It does take 30 days but believe me it is worth it!!!" thank you so muchI used to make one similar to this, was so happy to find your site. With cream cheese frosting, it is moist and full of fresh carrots and coconut. Thank you for taking the time to write. you made my day! 2/3 c. oil. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Important Note: Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! I use only a clean wooden spoon to stir. Cool in pan few minutes. I have seen no foam on mine at all. Allow to cool completely. Stir in remaining 2 1/2 cups sugar until combined. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. The resulting "juice" is the "starter" for your Amish Friendship Cake. I am confused - when you bake your cake do you use any of the fermented starter liquid? But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. The problem I had is no one wanted the starter juice to make their own cakes. You do need the alcohol to both preserve and ferment the fruit. We eat it within 3 days. It would still be ok for anyone to eat. I had lost the starter and could not find a starter recipe that sounded right. can fruit cocktail 1 (16 oz.) On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid).
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