What is the difference between a pizzelle and a stroopwafel? Hiccups- Add a few drops to a diffusing device and inhale. Preheat the waffle iron on medium setting. You will also need to apply a light coat of butter or oil to the surface of the pizzelle iron before using it. Please use this form for instructions. To make the eggs, combine them with sugar, salt, and vanilla in a mixing bowl. Stroopwafel is a Dutch cookie waffle with grid patterns consisting of two cookie layers with a caramel filling in between. This easy pizzelle dough is extremely versatile and comes together quickly in about 5 minutes. Whisk together your eggs, sugar, vanilla and anise (see how to measure anise above) in a medium bowl. Its simple controls consist of a prominent power switch and an easy-to-turn dial that sets the level of brownness. Pizzelle is probably your best bet if you like light,crispy cookies with a delicate flavor. The main difference is that the waffle cone iron will not create the same level of heat, so the dough will not cook evenly. Lets take a closer look atpizzelle vs. stroopwafelto find out. Anise has a licorice-like flavor and aroma that is used to flavor many dishes, including pizzelles. Ultimately, it comes down to personal preference. This Palmer makes two 5 round pizzelle at a time, about 0.16 thick for those who prefer a thinner pizzelle. Pizzelles should be crunchy, right? What's the difference between a Stroopwafel and Pizzelle? By offering the snack on domestic morning flights, the airline introduced the snack to Americans who may never travel to Holland. Created by pressing a delicate vanilla and cinnamon dough between flame-heated waffle irons, the thin cookies are split in two and filled with a rich caramel. Vanilla extract. Wipe the plates of the pizzelle maker lightly, to remove any excess.*. If you continue to use this site we will assume that you are happy with it. The iron heats cookie dough to produce crisps cookies, it also imprints a pattern on the surface of these cookie. If you really want to understand more about what is a stroopwafel, keep reading. To make pizzelle, youll need flour, eggs, butter or. DETAILS. When you are ready to eat them, you can either thaw them at room temperature or warm them up in the microwave. If you're looking for an easy way to get your day started, you couldn't . Both cookies have a lot going for them and. Its actually the fruit of a small evergreen tree in the magnolia family (Illicium verum). Indeed, this one has shallower plates than a traditional waffle maker and produces much . These cookies are cooked on a pizzelle iron. Turn over if needed, and eat it warm. stroopwafel, (Dutch: syrup waffle) a popular Dutch treat similar to a cookie, featuring two thin wafflelike wafers with a sweet filling. Make delicious, fluffy waffle by adding 2 tablespoons of extra oil to a cup of dry pancake mix. Add the butter, superfine sugar, and egg. How many biogeographical classification of India. The iron also imprints beautiful patterns on the cookies surface. They can also be crumbled and used as a topping for pies or cakes. Stroopwafels share an origin with a famous cheese In fact, the Dutch Waffle Company reports that stroopwafels were also created there at the end of the 18th century. Lets look atpizzelle vs. stroopwafelto see what sets these two cookies apart. Although the French also have their own version of the cookie, it is much sweeter, made of pastry dough and sometimes flavored with orange blossom and cinnamon. Stroopwafels are the national cookie of Holland. 1. They are both thin and round waffle cookies. Instructions. What is the difference between a Stroopwafel and a pizzelle? Elaborately decorated pizzelles packaged in a beautiful festive wrap can make a wonderfully tasty homemade Christmas gift. Pizzelle are typically about4 inches in diameter, while stroopwafels are about2 inches in diameter. This type of cookie does not have milk or leavening agents like yeast or baking powder. They are both delicious options, but each one should be chosen at their leisure. But if youre looking for somethingricher and more decadent, go for astroopwafelyou wont be disappointed! ==. A syrupy caramel concoction is then spread across the surface of the waffle, gluing the two pieces together. Bake until golden, 40-60 seconds. Baking powder. The resulting cookie is thin and crisp, and can be formed into different shapes depending on the type of pizzelle iron used. Generally speaking, each homemade pizzelle contains around 80 90 calories. Pizzellecan berolled into conesand filled withice cream or sandwiched with chocolateorfruitspread to create a delicious dessert. Remove from cone and cool on a rack. 3. It helps to make sure no food residue is present on the plates that could cause sticking. Commercial Nonstick 110V Electric Dutch Stroopwafels Baker Maker Machine 1500W. Stir in the vanilla and salt. Repeat until all the waffles are cooked and filled. The Netherlands is a small country in Europe thats known for its windmills and tulip fields. Stroopwafels are thin Dutch waffles made with a syrup filling and are thicker than pizzelles. Youre seeing this ad based on the prod There are different ways of serving pizzelle and stroopwafel. Pizzelle and stroopwafel are delicious cookies originating from Europe. Because the mix contains all of the necessary ingredients, it can be used in place of flour in a wide range of baking recipes. This delicious Italian treat can be served to guests on any occasion. A pizzelle iron makes Italian wafer cookies that are flat and round, while a waffle iron forms the batter into a thicker, more interactive shape with raised lines. To ensure that your pizzelles stay fresh for as long as possible, it is important to store them in an airtight container in a cool, dry place and away from direct sunlight or heat. Shape level tablespoons of dough into balls; place 2 in. When choosing a stroopwafel iron, some features to look out for include a non-stick interior, indicator lights, and a temperature regulator. Ricotta vs Cream Cheese: 10 Differences You Need to Know, Capote Capers vs Nonpareil Capers: 6 Main Differences, Sopes vs Gorditas: 7 Differences You Need To Know, Dim Sum vs Dumplings: 7 Differences You Need to Know, White Bread vs Potato Bread: 7 Differences You Need to Know, Louie Dressing vs Thousand Island: 6 Main Differences, Pizzelle vs Stroopwafel: 10 Differences You Need to Know, When it comes to deliciousness, few things can rival a. , thin, crispy waffle cookies that are made using a special pizzelle iron. The cookies are typically eaten with coffee or tea. What is practice management for accountants? Pizzelle and stroopwafel share some similarities and have their differences. Additionally, the ingredients used in pizzelle and waffle batter are different, so a pizzelle maker can only achieve the desired outcome when making pizzelles. The most popular stroopwafel flavors includecaramel, cinnamon,andchocolate. difference between stroopwafel and pizzellewhat is a male beaver called. loud tornado warning roblox id. The result is a caramel-flavored snack thats crunchy, chewy, and irresistible. Let cookies remain in warm oven for an hour or longer to dry out. The milk is mixed with yeast and left to sit for 5 minutes. Add the vanilla, lemon zest and butter. Additionally, other ingredients like various flavors, nuts, and chocolate chips can contribute additional calories. A Stroopwafel is a Dutch dessert that consists of two thin, round wafers made with wheat flour, yeast, butter and syrup. Pizzelle were traditionally made duringspecial occasionslike weddings and holidays. Despite its name, star anise is not the same thing as aniseed. Make sure your drink is hot and steamy, and place the waffle on top of your mug. The rest of the ingredients are added to the flour, kneaded into a softball, and left to rise for an hour. Hence, the name of this cookie means syrup waffle. Secondly, their point of origin is different. As far as the differences are concerned, their ingredients differ a bit. Its not only delicious, but its also very easy to store. The Dutch word for this is stroop. Trimmings from the stroopwafels manufacturing process are also sold in candy cones. Stroopwafel has a caramel filling between its two layers, while pizzelle do not. What is the difference between Stroopwafel and pizzelle? Pizza is the name given . are two popular types of cookies with distinct, are Dutch caramel-filled waffle cookies with a. can be enjoyed on their own or used in various recipes. A fun cookie to make, and its got a pretty pattern on it. Its a waffle cookie with syrup in it. A stroopwafel is one of the most popular cookies from the Netherlands. Pizzelle and stroopwafel are both thin and round waffle cookies, however, in stroopwafel, there is a caramel filling in between two layers of the cookies. The wafers are usually . Some people prefer the lighter texture of pizzelle, while others find it too dry. It is not necessary to have a pizzelle maker with a non-stick finish. Ultimately, its hard to choose a winner in the battle of, . On the other hand, Stroopwafels were initially, The main difference between pizzelle and stroopwafels lies in. This heats the waffle and slightly softens the syrup making the waffle soft on one side and slightly crispy on the other. Pizzelles are also delicious dipped into chocolate, icing or sprinkles. Required fields are marked *. Made by boiling down fruit (most often apple, but pear is also common), the finished product is thick and sticky with a color and consistency similar to caramel. Cookies with thin, light, crispy edges are ideal for snacking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-leader-3','ezslot_20',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-3-0');The pizzelle iron, which is a traditional Italian cookie press used to make the crisp, thin Italian cookies known as pizzelle, was invented in the early 1900s. The chewiness of stroopwafelsis a plus for some, but others find it too dense. With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes. What are the two convention centers in Boston? Taking the time to store them correctly will help ensure you enjoy them for a long time.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-banner-1','ezslot_5',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-banner-1','ezslot_6',157,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0_1');.banner-1-multi-157{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Delicious! A Pizzelle is a traditional Italian sugar cookie served plain or rolled into a cone and filled with fruit or ice cream. the healthcare and dietary supplement industry. difference between stroopwafel and pizzelle. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Pizzelle are traditional waffle cookies originating from Italy. Sometimes hazelnuts or honey are added to the filling as well. Add melted butter and whisk to combine. The result is a delicious waffle that is perfect for breakfast, dessert, or a snack. A waffle is a type of batter or dough that is cooked between two plates, with its grid-like pattern. The iron heats cookie dough to produce crisps cookies, it also imprints a pattern on the surface of these cookie. 11,201. Who doesnt like Belgian waffles? As they cool, they harden and will crack with handling. Pizzelle and stroopwafel are two traditional European treats that are popular all over the world. But if you need to plan ahead, you can make the dough in advance and store in an airtight container for up to three days in the refrigerator. Its then sliced into two even thinner waffles, and the sides are glued back together with stroop (a special kind of caramel syrup). In the bowl of a stand mixer, beat the butter, sugar, egg, milk and yeast. Preheat the waffle iron on desired setting (I used 3/4). They also have aslight anise flavordue to adding anise extract. Add flavoring then follow with baking powder and mix well. 2. Carefully split the waffle into two rounds while still hot. For a savory twist, you can also use the pizzelle maker to create wafer-style crackers. Dont wait too long! Vitantonio was a metalworker, who in the early 1900s designed and crafted a special pizzelle press for his wife, who wanted to make pizzelle for their children. When using a pizzelle iron on an electric stove, you will want to keep a close eye on the temperature, as it can heat up quickly. Stroopwafel cookie dough uses warm milk and is leavened with dry . Fresh stroopwafels are the perfect balance of crunchy, buttery waffles and sweet, warm caramel. Before initial use and after subsequent uses, hand wash with warm, soapy water. Finally add the flour and salt and, using the dough hook, knead until obtaining a homogeneous and fairly firm dough. Both types of irons have their own distinctive flavor, depending on the ingredients used in the batter, and their own unique texture. monster truck wars wharton what shoes to wear with scrubs guitar models electric difference between pizzelle and stroopwafel. If you want to make a waffle instead of eating pancakes, use your pancake mix and make a batch in your waffle maker. Dont be afraid to stock up on these crunchy, buttery treats; you can eat them for as long as you want. After the dough ball has been dropped onto the griddle, the ball can be pressed with a lightly greased grill press. Pizzellearetraditional Italian waffles that date back centuries. Pizzelles are a traditional Italian cookie that originated in the Abruzzo region of Italy and have been made for centuries. At room temperature, the cookies should last up to two weeks if kept in an airtight container. Once all of the butter is comined, add the almond flour, baking powder, and salt and blend 30 seconds to combine. Relieve cramps- Add a few drops of anise oil to almond oil and massage onto the abdomen. How much anise oil do you put in pizzelles? Whats the difference between sausage and pizzelle? Preheat a stroopwafel or pizzelle iron. Regarding taste,pizzelle and stroopwafels are deliciousbut have verydifferent flavors. No, a pizzelle maker is not the same as a waffle maker. A Stroopwafel is a Dutch dessert that consists of two thin, round wafers made with wheat flour, yeast, butter and syrup. Designed by Elegant Themes | Powered by WordPress, The Carb Content Of Belgian Waffles: What You Need To Know, Uncovering The Origins Of The Cinnamon Roll: A Journey From Europe To The United States, Delightful Maque Choux: A Tasty Versatile Side-Dish For Any Occasion. To make a Belgian waffle, youll need an iron with a deeper, larger grid pattern. Pizzelles are an Italian dessert that originated in the villages of Central Italy. Place in the center of the preheated iron and press down the lid. Watch on. Then enjoy it with a homemade espresso, mocha, latte, or macchiato. Stroopwafel is a baked cookie dough joined by a caramel filling. How do you cook waffles in an electric waffle iron? 2. abyssal demon setup osrs Om oss One thing that makes stroopwafels so unique is thatthey are still made using the same traditional recipethat was used 200 years ago. (the steam from the hot beverage helps soften the caramel filling). On your grilled cheese! Because pancake batter is generally thinner and more liquid than waffle batter, it is easier to spread in a pan. To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). The Stroopwafel is also called "Stroopwafel" in English. They also dont miss in Italian special occasions like weddings, alongside other traditional pastries like traditional Italian cookies and cannoli. Gently press the two halves together so the filling reaches all the way to the edges. Pizzelle is an Italian word that refers to a traditional Italian waffle cookie that is often served during holidays and special occasions. stroopwafel pizzelle iron. In addition to traditional pizzelle cookies, you can also use a pizzelle maker to create thin and crispy wafer-style cookies. If you want to bake quickly and easily, you can use Aunt Jemima pancake mix instead of flour. Some delicious pancakes can also be made using pancake mix that is gluten-free, whole wheat, or other non-GMO ingredients. Pizzelleshave been around for centuriestheir first recorded mention dates back tothe 8th century. Pizzelle is a type of pizza that means flat or round in Italian. Product Snapshot: ALDI recently released various ALDI-exclusive Cookie Thins, Macaroons, and Stroopwafels. Fold in the vanilla and melted butter. If you greasing the iron with butter rather than sprays or oils, youll get a sweet treat with a little more flavor. I started my baking blog, bittersweetindy.com, in order to share my love of baking with the world. Of course, the price will vary depending onwhere you purchase them. 2. The most popular stroopwafel flavors include. Exploring The Different Types & Quantities. Add eggs one at a time, mixing after each addition. characteristics of renaissance cities. Making sure the pancake batter is thick and thicken is the most effective way to do so for waffles. It is produced by baking a thin waffle with a checker-board pattern. Next, blend in the flour and baking powder. At Bittersweet Indy, we strive to make baking a fun and enjoyable experience for everyone. Pizzelles are made from simple ingredients of eggs, butter, sugar, flour, and various flavorings such as anise extract or amaretto. After they have cooled, place them in an air-tight container or zipper-style bag and store them in a cool, dry place. Ultimately, it comes down to personal preference. Beat until well blended. In a large mixing bowl, cream the butter and sugar. When Im not in the kitchen, Im usually out exploring the city and trying new restaurants. Put your pizzelle iron to work on this easy to make sweet wafer. What if we narrow it down even more? Leave it there for a few minutes until it starts to soften. This type of cookie does not have milk or leavening agents like yeast or baking powder. These cookies were first made in Ortona, in the Abruzzo region of Southern Italy. The cookies were initially made by a bakery called De Vier Heeren, which . But another thing was everybody should the Netherlands for is a special Dutch waffle cookie. Remove to wire racks to cool. The authentic stroopwafel is thin, crispy, and chewy. This results in stroopwafels having around shape with two flat sides. It is a simple method that will ensure that you get the perfect pizza every time. Its a fun fact that traditional Belgian waffles are usually eaten with your hands rather than with a fork or knife. spread to create a delicious dessert. The oldest cookie in the world is a crunchy gingerbread cookie that hails from Germany and is known as pfeffernusse. Pfeffernusse is traditionally served as a special treat during the Christmas season, however it is popularly enjoyed throughout the year. Pizzelles typically stay fresh for one to two weeks if stored properly. A pizzelle maker is specifically designed for making pizzelle, an Italian cookie, that is thin, crisp, and has a unique waffle-like shape. Pizzelle originated in Italy, while stroopwafelsoriginated in the Netherlands. Both cookies have a lot going for them andare equally delicious. Keeping your pizzelles from sticking to your pizzelle machine can be done through several simple steps. In a separate bowl, whisk together the flour, baking powder and salt. Pizzelle are oftendusted with powdered sugar, while stroopwafels are typically enjoyedwith a cup of coffee or tea. It can be hard and crisp or soft and chewy. If you want to store them for longer, they can be frozen. A pizzelle iron is designed to create thin, crispy cookies that are perfect for dunking in coffee and gelato, while a waffle iron can be used to make fluffy, crunchy desserts with a variety of toppings. Baking powder and baking soda are ingredients in pancake batter that thickens and fluffy the pancake batter. Then stir in the flour. If you would like to store your pizzelles for a longer period of time, you can freeze them for up to 6 months.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-medrectangle-4','ezslot_4',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Allow the pizzelles to come to room temperature before serving for the best results. Enjoy! It is used for assigning the value to a variable. Let rest to thicken while heating the pizzelle maker. The stroopwafel quickly became a popular treat; today, they aresold worldwide. Sometimes it is confusing that there is Bourbon Vanilla in the Daelmans Stroopwafels. The word pizze is derived from the Italian word for round, and the final word in the sentence, elle, is a diminutive. Ensure your pizzelle machine is completely clean and dry before use. The differences can be shown in tabular form as follows: =. The authentic stroopwafel is thin, crispy, and chewy. Authentic Dutch stroopwafel is thin, crispy, and chewy. Whether you want to enjoy them plain or loaded with toppings, Belgian waffle pizzelles offer a delicious and versatile treat that is sure to please everyone. Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Pizzelle Maker - Non-stick Electric Pizzelle Baker Press Makes Two 5-Inch Cookies at Once- Recipe Guide Included- Easter Holiday Dessert Treat Making Made Easy- Unique Birthday or Any Occasion Gift . 1. Pizzelle can be eaten alone as it is or as part of other dessert recipes. 5. E.g., it can be rolled into shells and filled with hazelnut spread or ricotta blended with sugar to make cannoli shells. by Andrew Borinski | Feb 25, 2023 | Sweet Pastries. The term pizzelle came from the word pizza, which means round or flat. difference between pizzelle and stroopwafel. It has become popular at Christmastime, Easter, and weddings. Honingwafels (which use honey rather than syrup) and stroopkoekens (which use caramel syrup instead of honey) are examples of stroopwafel variations. No. Pizzelle, also known as ferratelle or cancelle in Italian, refers to a type of cookie that is essentially a miniature pizza. Stroopwafels are also madein special irons, but the iron plates are hinged so that the stroopwafel batter can be cookedevenly on both sides. They are made fromtwo thin layersof cookie dough that sandwich asticky filling of syrup and spices. The secret ingredient in Belgian waffles is pearl sugar, which gives the waffles a distinct, satisfying crunch as well as a unique texture. What does a Grade 3 heart murmur mean in cats? How do you start multiplayer on Battlefield 4? 6. Sponsored. The simple answer.. yes, you can freeze your baked pizzelles wrapped in plastic wrap and stored in an airtight container for up to 3 months. 3. Pizzelleare usually flavored withvanilla or aniseand often enjoyed with a cup ofcoffee or espresso. Simply bake, cool and wrap them in an airtight package. In the world of waffle irons, there are two clear contenders for the title best: have been around for centuriestheir first recorded mention dates back to, over an open flame, giving them their distinctive, also have a long historythey were first made in, the 18th century by a baker in Gouda, Holland, . It is made up of two concave plates, with a lip on the edge, that can be hinged together. Instead of the traditional pizzelle iron, they are cooked in a Belgian waffle iron to give them their signature shape. Scroll. The classic recipes often include ingredients such as anise, cinnamon, and vanilla extract, while creative and modern recipes can use different flavors of extracts, jams, and cookies. This is the traditional flavor used (its black licorice flavor). The cookies can be lightly covered and stored at room temperature. A warm griddle can also be heated using a waffle cone iron or pizzelle. As long as they were completely cool when wrapped, they should stay crisp for weeks. If using a non-stick waffle iron, grease it with butter or the fat from thinly sliced prosciutto. the healthcare and dietary supplement industry. Pizzelle and stroopwafels alsodiffer in size. Pizzelle and stroopwafelscan be enjoyed independently, but they are versatile enough to be used in various recipes. The iron heats cookie dough to produce crisps cookies, it also imprints a pattern on the surface of these cookie. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. The sweet and hearty flavors will blend nicely into one of the most special grilled cheeses youve ever had. Pizzelles originated in and around the Abruzzo region of Italy, where anise and other herbs and spices are used to flavor a variety of foods and drinks. Finally, the stroopwafel is pressed once more in the iron. Pizzelle are Italian, thin, crispy waffle cookies that are made using a special pizzelle iron. apart on a preheated waffle iron coated with cooking spray. Heat pizzelle press according to manufacturer's directions. Re-crisping pizzelles can be done by placing them on a baking sheet and setting your oven to a low temperature (200 degrees Fahrenheit) for 5-10 minutes. You can enjoy a delicious breakfast treat that is both quick and simple to make using this simple adjustment. Both are thin, crispy waffles, but the two have distinct flavors and textures. $89) is equipped to make two thick, delicious waffles at a time, which can help you serve a hot breakfast to the whole family at once. This cookie may be hard and crisp or soft and chewy. The Italian dessert comolini is made by filling a tube with filling and turning it. Spread one half with a generous layer of warm caramel syrup and then top with the other cookie half. Allow it to sit for 30 to 60 seconds before turning it around with a turner and pressing again. difference between stroopwafel and pizzelle 24 Jun. Pancake mix is a delicious breakfast that can be quickly prepared. azur lane kronshtadt fanart The stroopwafels portability, sweetness, and high-carb content makes it popular among endurance athletes, especially cyclists looking for a yummy snack to enjoy during mid-ride coffee breaks. These cookies can be soft and chewy or hard and crisp, depending on the ingredients used and the method used to prepare them. Which universe is bigger Marvel or Dragon Ball? Add the whiskey and vanilla and beat to combine. They are most commonly associated with Italian culture, but it is believed that the original recipe for pizzelles came to Italy from Austria, France and Germany as far back as the 16th century. The dough for stroopwafel is made from flour, butter, brown sugar, yeast, milk and eggs. Both cookies are delicious in their own right, but there are. A cup of pancake batter contains more milk than a cup of waffle batter. , with a delicate flavor that melts in your mouth. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_26',167,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');Anise is a flowering plant in the Apiaceae or Umbelliferae family and gives dishes an earthy, sweet licorice taste. Stroopwafels can also bedipped in chocolate, which pizzelle cannot do because they would fall apart. 3. It is made from a batter of eggs, flour, sugar, butter or oil, and flavoring (usually anise, vanilla, or lemon). This syrup then binds the layers as the waffles sets. The waffle plates have a pattern of small incisions cut into one side, and when the irons are closed and heated, the . Best Value. On the other hand, Stroopwafels are made withflour, brown sugar, butter, yeast, milk, cinnamon,andclove. Its said that Italians today still make the same pizzelle recipes used by their ancestors centuries ago. The main difference between the two devices is the thickness of the waffle cookie they make.
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